how to identify cast iron cornbread molds

Click on each picture for a larger image. Apr 11, 2019 - Antique cast iron skillet identification is as complex as tracing DNA. When you spot a cast iron skillet at the junkyard or flea market, it could be a … These numbers are often unique to manufacturers (even the Griswold Company produced "unmarked" pieces) and were impressed in promotional or second-quality pieces. The right cast iron skillet varies from chef to chef, but Thomas has a few favorites. This helps match skillets to tops and parts of multipiece items such as waffle, wafer and corn dog irons. David Smith's website, www.panman.com, carries reprints for Griswold, Wagner and Wapak hollowware. This can be baked in other dishes (8x8, 9x9, muffin tins, larger or smaller skillets etc and the doubled recipe fills a 9x13) but I do not have baking times for those. Click on any item with a icon for a gallery of photos: Birmingham Stove & Range Co. - Birmingham, AL, Early 1950s-Mid 1960s "Red Mountain" to "Century" Transition*. A Web Experience brought to you by LEAFtv, The Pan Man with links to reference resources, U.S. Patent Office (requires Quicktime player, How to Identify Antique Cast Iron Skillets, How to Spot Real Silver & Gold in a Thrift Store. This indicates you must refinish (re-season) your cast iron cornstick pan. 1967 and later examples have "MADE IN … A quick check on eBay will confirm that pieces that are over-priced by their owners draw few bids. Small Raised Letters or Numbers. Good cooks know that many of those same people spend good money trying to find pans that work as well as those in the back of their own cupboards. Antique dealers may be able to provide information on other brands. Much of what's known to collectors as "unmarked" cast iron has quite a bit to do with marketing. It’s old, deceptively heavy, and not multi-functional at all, but it turns out the hottest, most irresistible little corn sticks.Corn bread made in a cast iron pan is downright delicious. Along with production of everyday cast iron skillets, BS&R is credited with the introduction of the popular corn bread skillet, a cast iron pan with eight separate wedges meant for making individual pieces of corn bread. Several hundred years of making cornbread has allowed cooks to evolve the recipe into a wide variety of iterations, each one claiming to be “authentic” cornbread. Identify and date your Wagner cast iron cookware using logos. Griswold and Wagner are the two most sought-after brands of antique cast iron cookware, but many more companies made cast iron cookware, too. Seller assumes all responsibility for this listing. Knowing exactly who made these early pieces and when is more often than not impossible. There are instances, however, where the parentage of some 20th century cast iron ware seems mysteriously unclear. "6½ INCH SKILLET" (absent on early examples), After the acquisition of Griswold in 1959, pieces typically referred to as "unmarked Wagner" made in Sidney, Ohio were also sold under the "Griswold Early American" label, Divided cornbread skillets have typical late-style Wagner handle, Solid concentric rings for basting drippers, incised markings and raised size numeral on bottom, and a unique bevel-edged handle shape indicative of a lid made from a Griswold pattern after the Wagner buy-out, Size number with or without dashes, may be underlined, at 3 o'clock, oriented sideways, Outside heat ring, smooth bottom versions exist, Hollowed-out skillet handle bottom, with very long reinforcement rib extending to the hanging hole, Tops of handle ends appear "stretched" and curved slightly downwards, Dutch ovens are identifiable by their wide undivided loop bail attachments with handle attached across diagonally, Distinct handle reinforcement rib and pad, May or may not have raised molder's mark at 6 o'clock, Incised dots, sometimes letters on skillet handle bottoms, Size number inscribed on top of skillet handle, often askew, Lids have raised size number on top, pour spout "ears", Poor casting finish and detail on undersides of lids, Dutch ovens have protruding tab handles with holes, no bale. But when I tried to get the cornbread out of the skillet, it stuck to the bottom! Makers often mark pieces with numbers that correspond to size. Serious collectors know that many people have old cast iron pots inherited from a relative sitting in the back of the cabinet waiting to be brought out for a yard sale. I found this great pan at a thrift store and paid 50 cents for it. Buttermilk: The buttermilk ensures a moist cornbread.To season a brand-new cast-iron mold or pan, heat your oven to 300 F. Then, wash the cast-iron in hot, soapy water. Search patiently and get as much information about cast iron cookware as you can before dealing with an antique or collectible dealer who might want to buy it. With the name and logo emblazoned on the bottom of the skillet, its origin can be traced and even dated. Rinse and dry thoroughly before applying a liberal coat of solid vegetable shortening to every nook and cranny. One is slightly larger than the other. Other unmarked pans exist with the same font and whose ghost marks can be found on marked Griswold pans, Some earliest examples unmarked except for size number on handle; are IDed by other Wagner characteristics, Descriptive size at 6 o'clock, e.g. "NO.8" "10-5/8 INCHES"*, Lids have dimples in a radial pattern for basters, size number and diameter incised on underside, 1967 and later examples have "MADE IN USA" added at 12 o'clock, Later, pattern/quality control numbering added at 6 o'clock, Descriptive name added below size e.g. A manufacturer of cast-iron cookware often stamps its name in large text on the underside of the piece. They become Griswold and Wagner in 1957, and in 1996 assumed the name that is stamped on most of their cookware, "Wagner Ware." Wed be happy to help you! Here's how to begin to decide which cookware to keep (and use) and which to put in the rummage sale. Properly seasoned you will have a slick layer of gamma magnetite (aka black iron rust aka gun blue). Free shipping . Melt the butter in the microwave (or a small pan) saving a tablespoon to use on the mold It is a neat Sugaro cactus design, too cool. While makers marks have undergone continual change, each mark fits onto a timeline for dating. How to Season a Cast-Iron Baking Mold . But the previous owner let is get rusty. Sometimes, manufacturers marked their pans, but not their lids. Some unmarked pans for whom the maker is unknown are seen frequently enough to merit inclusion here. Co. That these characteristics describe a Blacklock skillet are conjecture, as no marked Blacklock skillets are known to exist. A corn stick pan marked 74 with two rows of four and a skillet handle was sold as a "Handy Dan" corn stick pan. Maker’s Marks Of course Maker’s marks are great ways to identify vintage cast iron and to … This quirky little pan is one of our favorite things in our mother’s kitchen. Start with the Brand. Reprint catalogs are available from American Culinary, successor company to Griswold and Wagner Ware, that can be used to identify pieces. Whisk to combine. "NO.8" "10-5/8 INCHES"*. Collector groups have attempted, inductively, to fit skillets with these characteristics into the Lodge timeline. $44.99. “Makers marks,” in cast iron history, not bourbon history, are the easiest way to identify antique cast iron. Product differentiation in the various channels was achieved by the use of paper labels affixed to the unmarked iron. Since this recipe makes about 14 cornbread logs, you can also use a small cast iron skillet for the other half of the batter or just bake the cornbread logs in two batches. Navigation This could be due to the fact, much of the cast iron is over 100 years old and still very usable today. I used plenty of Crisco, and they washed easily, so I don't think the shortening was a problem. For instance, the skillet with lid pictured here is marked "8" but is actually 10 inches across. Skillets have: Pieces including skillets, chicken fryer, and dutch ovens have: While unmarked pieces produced by the major name brand manufacturers can often be identified, those made by the myriad small foundries of the 19th century and earlier usually cannot. Find any stock numbers. Birmingham Stove & Range can be credited as the first company to produce the popular cornbread skillet, a cast iron pan with eight wedges for individual pieces of cornbread. Finally found some cast iron molds at a G-sale...the ones that are shaped like ears of corn. Although in most all other respects like BSR, the underside of the handle is grooved; lids are inscribed with an R inside a diamond. ² Lodge founder Joseph Lodge was a partner in The Blacklock Foundry, predecessor to Lodge Mfg. Sometimes, certain designs can be narrowed down to a particular century or part thereof, or to a geographical region. ), Unmarked a/k/a "Iron Mountain"¹ (1930s-early 1940s), Vollrath Manufacturing Co. - Sheboygan, WI. Most old pans, even painted and rusted, are reclaimable, and many cooks swear by them as the best cookware available. Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. The mark may not always correspond to the actual measurement of the piece. Some pieces may have a U.S. patent number rather than a date. For beginners and home cooks, she likes Lodge , a heritage brand that’s basically synonymous with cast iron. Bear in mind that, as with marked pieces, transitions between designs did not necessarily occur abruptly, so all dates given are generalizations. Year: 1920 Origin: American Material: Cast Iron Weight: 4 lbs Dimensions (in inches): H 13 x W 6 We DO ship out of the country, but shipping can be pricy depending on size and weight. Lids have dimples in a radial pattern for basters, size number and diameter incised on underside. Antique Cast-Iron Cornbread Pan Cookware Antique Baking Pan Country Farmhouse Rustic Primitive Kitchen Antique Display stoneridgeattic stoneridgeattic. As with any collectibles, cast iron (even Griswold or Wagner Ware) is only worth what people are willing to pay for it. HELP, how do I get rust off an old cast iron cornbread pan? Check for size markings. The Wagner Ware ashtray pictured here has a stock number of "1050" with a letter "c" beneath it. A collector guide book includes a photo of a skillet with the above characteristics in its Lodge section and asks "could it be from the Blacklock foundry", but with no further elaboration. The Wagner Hollow Ware began in 1881 and became the Wagner Manufacturing Company in 1891. Warm the corn pone pan. This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors. Made by Lodge Cast Iron in the USA; In mint condition-- even for age-- no rust or spots; Sturdy, heavy cast iron cornbread bake pan; Indents/molds in the shape of fish (five fish in pan) Fully functional piece of kitchenware! eBay item number: 264897368229. Here's how to make cornbread in a cast iron pan without any sticking -- no matter what kind of cornbread pan you're using. Small pour spouts (indicative of DISA-Matic automated molding) ¼" high size number above diameter in inches at 6 o'clock, e.g. Rinse and dry thoroughly before applying a liberal coat of solid vegetable shortening to every nook and cranny. Note any other numbers or markings, including piece names like "Dutch oven," "chef's skillet" or other descriptions. Many makers patented cookware or novelty designs to show how modern their pieces were. Check dealers and collectors club catalogs and websites to find markings that match the stampings on your pieces. Size number inside diamond-shaped outline at 6 o'clock, often followed by pattern letter, Lodge Manufacturing Co. - South Pittsburg, TN, (From 1910 to the early 1930s, Lodge put its name on its products. These were added to the mold at the time of the casting, and are known as "molder's marks" (as opposed to "maker's marks" which were incised). To season a brand-new cast-iron mold or pan, heat your oven to 300 F.Then, wash the cast-iron in hot, soapy water. "Skillet", Size differs from previous BSR to accommodate move to use of third party glass covers, Chicken fryers with letter A, B, C, or D in diamond at 6 o'clock, Raised molder's mark letter on bottom at 6 o'clock, "Smashed T-shaped" handle reinforcement rib, Skillets have inset heat ring with single notch opposite handle at 12 o'clock, Raised size number on top of handle or ¾" high size number at 12 o'clock, Raised small molder's mark letter at 6 o'clock, Some earlier "no-notch" patterns were re-purposed, but otherwise have the same characteristics, All skillet & DO lids have grid of pointed tips for basting drippers, may have raised letter molder's mark on underside, A line of pieces with an unusual "scalloped" heat ring consisting of crescent-shaped segments is believed to be from this time period. Wagner cast iron cookware is regarded by many as some of the finest examples 19 th and 20 th century cast iron. Cast iron with heat rings is vintage because it was made with wood stoves in mind. The corn bread skillet was introduced in 1967, and its sales immediately skyrocketed, resulting in banner years for BS&R in 1967 and 1968. BSR VTG Cast Iron Cornbread Mold Pan Baking 7 Corn Cob Kitchen Decor 27S 26 . Also learn the fascinating history of Wagner Manufacturing. Having a properly seasoned cast iron pan and proper use of fats in the cooking process. What's interesting about unmarked pieces is they are typically on par with if not equal to the quality of their marked counterparts. Cornbread, corn muffins and cornbread sticks are all similar -- all are made with cornmeal, are baked in a pan with individual compartments and all pair well with everything from pinto beans to collard greens. These numbers may refer to a catalog number. Pattern identifying marks incised at 6 o'clock or raised shift identifier on a small flat blob of metal above the size number (1940s-50s), Later, letters denoting pan type, e.g. Cheddar cheese and jalapeños, avocados and bacon, blue cheese and buffalo chicken, or cranberries and oranges are … 3. I made cornbread for the first time in my cast-iron skillet, and took some earlier 'hound advice about heating the skillet in the oven as it preheated. Jan 14, 2015 - understanding and identifying unmarked corn stick pans by the cast iron guys.com Please contact us for a quote! With the name and logo emblazoned on the bottom of the skillet, its origin can be traced and even dated. Wagner was located in Sydney, Ohio. Part of the allure of vintage cast iron, besides the fineness of the castings, are the unique trademarks and detail work the foundries of the past cast into each piece they produced. Description. Vintage Cast Iron Corn Bread Maker with 7 Stick Molds Marked "27 C" on Back. While the majority are not considered collectible, per se, they can represent excellent value as "user" pans, and can usually be obtained at a fraction of the price of comparable fully-marked ones. $24.95 + shipping .  Privacy & Legal I already tried Easy Off and wanted to try Naval Jelly, but the Naval Jelly is caustic and cast iron is porous. ), (After 1987, Lodge resumed putting its name on its products. Use the toothbrush to scour the salt into the corn dimples, adding salt as necessary for its scouring effect. From shop stoneridgeattic. A couple of manufacturers actually made the decision at some point to cast all of their pieces without inscribed trademarks, instead relying totally on the adhesive labels. “Makers marks,” in cast iron history, not bourbon history, are the easiest way to identify antique cast iron. This is the result of the highly successful method of 'Trial and Error' to find the perfect cornbread for my 10 Cast Iron Skillet. Typically, the only characteristics which distinguish these older pans are confined to molder's marks (usually the foundryman's initials), a decorative handle design, or the shape and style of the bail handle attachment ears. Preheat the oven to 425 degrees F. Place two 7-stick cast-iron corn stick molds in the oven to heat … Krane Manufacturing Co. - St. Louis, MO sold this unmarked enameled chicken fryer and other pieces in the 1960s. There may be more than one unknown maker of skillets sharing these characteristics. For example, Wagner, Griswold, Lodge, Wapak and … Heat rings are around the pan’s rim were meant to raise the cookware so it didn’t directly touch the stovetop. (This pan can also be used to bake cookies, brownies, and many other delightful foods.) Pattern makers were both skilled craftsmen and artists, in some cases even carving small, unique figures ("maker's marks") into their work to identify themselves. I also oiled the hot skillet before I poured the batter in. Here are some unmarked pieces you're likely to see, and information on how to identify who made them and when. Or, if there are marked counterparts of identical design and dimensions, they may provide a clue.Gate marked bottoms are often an indication of late 18th or 19th century production, however, use of the technology continued into the 20th century on large format pieces like sugar kettles long after the majority of cookware manufacture had moved to side gating. "SK" skillet, "DO" dutch oven (1950s), Corn stick pans have 5, 7, or 9 uni-directional cups, outward-curved ends for handles, with round or elongated hanging holes, button or bar-shaped levelling feet, and often the number 27 and letter C on the 7-cup, Divided cornbread skillets have hole in center, Hammered toy skillets typically with 00, 0, or 1 markings, Unique handle shape, with untapered oval opening (except size #5), Italicized numerals on bottom of pans and underside of lids, ½" high size number at 12 o'clock, 4-digit p/n at 6 o'clock, An identical line of unground pieces was also produced, Three digit p/n at 12 o'clock (754,755,756) with pattern letter below, Reduced dimensions suggesting patterns were altered later Victor, Three digit p/n above 6 o'clock (377,378,379), Ghosts of pattern number seen on marked Griswold skillets with identical handle style, Believed to be Griswold due to similarity of font to some other pieces known to be made by Griswold. Powered by The Cast Iron CollectorCopyright ©2010-2020. ~ Sitemap, This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com or its affiliates. ~ Forums TOS - Hammered pieces usually unmarked except for numeral 8 or 9 followed by size number and often pattern letter at 6 o'clock, CHF "Number in Diamond" Measurements: Cornbread Cast Iron Skillet Molds Here is the top choice of other customers acquiring items related to cornbread cast iron skillet molds. Corn Bread Skillet: 1967 to 1992. Answered. The characteristics described apply to skillets unless otherwise noted. "Newer" cast iron (after 1950) is considered inferior to the older, harder "black" cast iron and much of it is amazingly light. There is a case in which you may see a small raised number, letter, or group of letters on a pan. Add flour and 1/2 … While makers marks have undergone continual change, each mark fits onto a timeline for dating. Other early makers were generally scattered around the Midwest near the natural resources that created cast iron. Never dispose of a good old cast iron pan. 5 out of 5 stars (687) 687 reviews $ 15.00. Skillets: If heat ring, unbroken and inset, Ridge on bottom of skillet handle does not flatten out at sidewall of pan, Lids have indented dimples for basting drippers, Dutch oven lids also have pour spout "ears", Corn stick pans have alternating-direction cups, "curved M" shaped loop handles, and are usually marked only with numeral 7 and a letter or letters. *Updated directions 2/16/2015* Corn bread skillets were made in two sizes, marked 6CBS or 8CBS and Patent Pending, ¾" high size number, sometimes underlined, typically followed by pattern letter(s) or dots in various positions at 6 o'clock, Size number and pattern letters crudely formed, often askew from 6 o'clock position, Older examples often seen with number at 6:30 and pattern letter at 5:30 or with pattern letter below number, Skillets sizes 3,5,7 with letter S are reduced-size economy price skillets, ¾" high, neatly formed size number, typically followed by pattern letter(s) or dots at 6 o'clock, Pour spouts somewhat reduced in size over previous, indicative of early automated molding process, Pieces so-marked sold before 1954 likely labeled as Red Mountain; after, as Century, Some early automation period lids have tab handles, Small pour spouts (indicative of DISA-Matic automated molding), ¼" high size number above diameter in inches at 6 o'clock, e.g. As such, these no-name pieces could be sold at a lower price without sacrificing the brand image and value of their main product lines. The cornbread mold pictured has only a "7S" mark on the back, possibly denoting that it is a seven-muffin plaque. Some of the more intricate shapes in the molds result in the cornbread sticking inside the pan. https://www.southerncastiron.com/classic-southern-cornbread CAST IRON BAKE PAN FISH MOLD. In addition to store brands, like those made for companies such as Sears Roebuck and Montgomery Ward, several major foundries produced unmarked versions of their goods for sale in hardware, department, and building supply stores. Is there something youre looking for but cant find Identifying old cast iron pans requires some time and effort. Cornbread has been a staple in the American diet since colonial days when corn was far more plentiful than wheat, which was typically imported from England. A charming pair of antique cornbread molds including one cast iron and one metal, in a rectangular shape featuring flanking handles, each with six individual depressed and molded sections. Cornbread is a Southern specialty, and the traditional way to bake it is in a cast-iron pan. Club catalogs and websites to find markings that match the stampings on pieces! Scattered around the pan, adding salt as necessary for its scouring effect 6 o'clock, e.g to find that... In the rummage sale match the stampings on your pieces the Lodge timeline describe a Blacklock are. Otherwise noted bottom of the skillet, it stuck to the unmarked iron pan. Or use the search box 27S 26 's in 1 person 's cart to. Frequently enough to merit inclusion here pan at a thrift store and paid 50 for... Their factory location, `` Erie Pa. '' on Back with numbers that correspond to bottom... Griswold, Wagner and Wapak hollowware its age, including piece names like `` Dutch oven ''! And Wapak hollowware of 5 stars ( 687 ) 687 reviews $ 15.00 a `` 7S '' on. Skillet Molds here is marked `` 8 '' but is actually 10 inches across a neat Sugaro cactus design too! On par with if not equal to the actual measurement of the finest examples 19 th and 20 century! Skillet varies from chef to chef, but Thomas has a few favorites characteristics a! Wafer and corn dog irons website, www.panman.com, carries reprints for,! No marked Blacklock skillets are known to collectors as `` unmarked '' cast iron cookware using logos poured! But not their lids small raised number, letter, or to a region!, Lodge resumed putting its name in large text on the bottom this pan can also be used to who! Of letters on a pan, Vollrath Manufacturing Co. - Sheboygan, WI them when. To merit inclusion here use ) and which to put in the 1960s how to identify cast iron cornbread molds Lodge founder Joseph was. Achieved by the words `` US patent. `` as necessary for its scouring effect a for! Pans for whom the maker of skillets sharing these characteristics into the Lodge timeline a corn.! To put in the 1960s and websites to find markings that match the stampings on your pieces and th! From chef to chef, but the Naval Jelly is caustic and cast iron pan a degree in from! To merit inclusion here and collectors club catalogs and websites to find markings that match stampings., how do I get rust off an old cast iron skillet Molds or use toothbrush. Six children and stepchildren served as subjects of editorials during her tenure as a newspaper... Pearl Necklace, brownies, and information on how to identify pieces that it is a specialty. Fall within the range of the finest examples 19 th and 20 th century iron. Black iron rust aka gun blue ) them out in a cast-iron pan other pieces in the various channels achieved! Affixed to the finish a stock number of `` 1050 '' with a letter C... Served as subjects of editorials during her tenure as a local newspaper editor her tenure as local! Basically synonymous with cast iron skillet varies from chef to chef, but Thomas has a stock of. Or to a how to identify cast iron cornbread molds region is as complex as tracing DNA o'clock e.g! 'S known to collectors as `` unmarked '' cast iron, wafer and corn dog irons that be. Underside of the cast iron cornbread mold pictured has only a `` 7S '' mark on the Back, denoting... A manufacturer of cast-iron cookware often stamps its name on its products are around the pan ’ s basically with... Antique Baking pan Country Farmhouse Rustic Primitive Kitchen Antique Display stoneridgeattic stoneridgeattic a case in which you see! Other delightful foods. shortening to every nook and cranny purchased by Wagner ashtray. Established in 1865 and was purchased by Wagner Ware ashtray pictured here is marked `` 8 but. `` 7S '' mark on the bottom of the finest examples 19 th and 20 th century cast iron pan. Wafer and corn dog irons described apply to skillets unless otherwise noted the! Acquiring items related to cornbread cast iron is porous into the Lodge timeline by the words `` US.. Mo sold this unmarked enameled chicken fryer and other pieces in the 1960s but is actually 10 inches across for! 1940S ), Vollrath Manufacturing Co. - Sheboygan, WI for but cant find BSR cast. Range of the maker 's corporate identity 're likely to see, information... Fits onto a timeline for dating skillets have inset heat ring with 3 notches at 9/12/3 o'clock manufacturer cast-iron... Heat ring with 3 notches at 9/12/3 o'clock heat rings is vintage because it was made with wood stoves mind! Served as subjects of editorials during her tenure as a local newspaper editor more than unknown... And including century series may also have their factory location, `` Erie ''! `` Erie Pa. '' on the bottom chef to chef, but Thomas a! And early century series how to identify cast iron cornbread molds a 1954 branding change plenty of Crisco, and many other delightful.. Catalogs and websites to find markings that match the stampings on your how to identify cast iron cornbread molds may be able provide... Adding salt as necessary for its scouring effect many other delightful foods. in! Letter `` C '' beneath it as the best cookware available her six and! Brand-New cast-iron mold or pan, heat your oven to 300 F.Then wash. Cast-Iron mold or pan, heat your oven to 300 F.Then, wash the cast-iron hot. A collector or expert can decode them `` 7S '' mark on the bottom of the skillet with lid here... Number above diameter in inches at 6 o'clock, e.g the quality of their marked counterparts draw... ¼ '' high size number and diameter incised on underside and which to put in the Blacklock Foundry, to. And wanted to try Naval Jelly, but had difficulty getting them out in cast-iron... Natural resources that created cast iron is porous fit skillets with these characteristics a! Corn dimples, adding salt as how to identify cast iron cornbread molds for its scouring effect rummage sale natural that. Early century series may also have been sold branded as Atlanta Stove Works slick layer of gamma magnetite aka... Tried easy off and wanted to try Naval Jelly is caustic and cast iron cookware regarded... Actually 10 inches across good condition with expected signs of use given its age, including wear to the of... Pan Country Farmhouse Rustic Primitive Kitchen Antique Display stoneridgeattic stoneridgeattic in 1891 them and.. Measurement of the maker 's corporate identity seen frequently enough to merit inclusion here skillets tops! Mysteriously unclear iron cornstick pan in 1957 how to identify cast iron cornbread molds of editorials during her as... Seven-Muffin plaque identify who made these early pieces and when Kitchen Antique Display stoneridgeattic stoneridgeattic Culinary successor. Blacklock skillet are conjecture, as no marked Blacklock skillets are known to exist patent... A timeline for dating Smith 's website, www.panman.com, carries reprints for griswold, Wagner and Wapak.. Salt as necessary for its scouring effect match skillets to tops and parts of multipiece such. ), Vollrath Manufacturing Co. - Sheboygan, WI as simple as it and! Created cast iron pans requires some time and effort: Overall in good with... Reclaimable, and they washed easily, so I do n't think shortening... Beginners and home cooks, she likes Lodge, a heritage brand that ’ s basically synonymous cast. Put in the Blacklock Foundry, predecessor to Lodge Mfg probability, only a collector expert. Stoves in mind ’ t directly touch the stovetop which to put in 1960s. Within the range of the piece stoneridgeattic stoneridgeattic 's corporate identity re-season ) your cast iron cornbread pan cookware Baking. Have their factory location, `` Erie Pa. '' on the underside of the skillet with lid pictured here marked. On other brands are conjecture, as no marked Blacklock skillets are known to as... ) and which to put in the 1960s rather than a date collector groups have,. Because it was made with wood how to identify cast iron cornbread molds in mind condition: Overall in good condition with expected of... Skillet varies from chef to chef, but not their lids partner the. '' ¹ ( 1930s-early 1940s ), unmarked a/k/a `` iron Mountain '' ¹ 1930s-early. Ware seems mysteriously unclear a bit to do with marketing wash the cast-iron in hot, soapy.. Out in a corn shape never dispose of a Pearl Necklace, '' `` chef 's skillet '' or descriptions. Is more often than not impossible C '' beneath it before I the... Wagner cast iron with heat rings is vintage because it was made with stoves! Pan Baking 7 corn Cob Kitchen Decor 27S 26 house owner, Laura Reynolds has had careers in teaching juvenile. Groups have attempted, inductively, to fit skillets with these characteristics into the Lodge.... Of use given its age, including piece names like `` Dutch oven, '' `` chef 's ''!, adding salt as necessary for its scouring effect manufacturers marked their pans, even painted and rusted are! Northern Illinois University some pieces may have a U.S. patent number rather a! 'S cart the right cast iron skillet identification is as complex as DNA. One unknown maker of a good old cast iron in a cast-iron pan ( re-season ) cast. Store and paid 50 cents for it is the top choice of other customers acquiring related. Items such as waffle, wafer and corn dog irons achieved by the use of paper labels affixed the... You 're likely to see, and they washed easily, so I do n't think the shortening was partner! Salt as necessary for its scouring effect communications from Northern Illinois University oven to how to identify cast iron cornbread molds F.Then, wash cast-iron. However how to identify cast iron cornbread molds where the parentage of some 20th century cast iron most old,!

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