Melt the butter in a small skillet set over medium heat, and cook until it starts to bubble and foam, … Fold in nuts if desired.Spoon into well greased loaf pans or muffin cups.For regular size loaf: Bake at 325° for about 50-60 minutes.For 3 mini loaves: Bake at 325° for about 25 minutes.For 2 dozen muffins: Bake at 325° for about 18 minutes. Best Tips. For 3 mini loaves: Bake at 325° for about 25 minutes. In a large bowl combine both sugars, leavening ingredients, salt, and spices. 3. Banana bread with sour cream and a hint of cinnamon - can also be made into muffins. With firm bananas, you may end up with chunks instead, which will throw off the texture of the bread. 6. Then they're super moist because they're made with 2 eggs and sour cream. 1/3 cup soft butter ","position":4,"name":"Spoon into well greased loaf pans or muffin...","url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/#mv_create_293_4"}],"keywords":"sour cream banana bread","nutrition":{"@type":"NutritionInformation","calories":"306 calories","carbohydrateContent":"44 grams carbohydrates","cholesterolContent":"56 milligrams cholesterol","fatContent":"13 grams fat","fiberContent":"2 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"6 grams saturated fat","servingSize":"1","sodiumContent":"328 grams sodium","sugarContent":"21 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"6 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.6,"reviewCount":"15"},"url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/"} Required fields are marked *. If you’ve tried my healthy banana bread, then you’re going to enjoy these healthy banana muffins … There's both butter and oil in the muffins so they stay moist. Separately, combine the egg, sour cream, and milk. Give this recipe a try! Add the flour and oats to the bowl and mix with a large spoon, just until combined Bake for 20 to 30 minutes. 2 1/4 cups flour That adds even more moisture and loads of banana flavor. Ingredients 1/3 cup soft butter 1 cup sugar 2 eggs 1 cup sour cream (I used light) 3 very ripe bananas 1 tsp vanilla 2 1/4 cups flour 1 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 cup chopped nuts (optional) Add in nuts for a traditional banana bread recipe … So yummy! 35 minutes Loaded with banana and topped with crumb topping! Mix the dry ingredients together in a large bowl. Ingredients Place patty pans in a 12 cup muffin tray. Preheat oven to 350 °F. Fold in the nuts, dates, and sour cream into the batter. Beat butter and sugar in large bowl with mixer until blended. Grease muffin pan, or spray with non-stick spray. But my family enjoyed (actually inhaled is a better word) this sour cream banana bread so much that I just had to share it. Yes, I do it all the time. Fold in nuts if desired. Total Time In a large bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. ... Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Stir wet mixture into dry mixture until JUST barely combined. Be careful not to overmix the batter. If desired, add one cup chocolate chips and/or 1/2 cup chopped nuts. More Keto Muffin Recipes. Next mix in the flour until incorporated. Recommended Products Taking notes from my peanut butter banana bread, I knew that adding sour cream or yogurt would make perfectly moist and tender muffins. 1 1/2 tsp baking soda Add flour mixture; mix just until moistened. The muffins … Could you use oil instead of butter, oat flour instead of regular flour, I love these! Line two regular-size muffin tins with paper baking cups. Um, sorry, I’m old school. The Easiest and Best Banana Muffins recipe EVER! In a separate bowl, cream together the butter and sugar until light and fluffy. Ingredients 1/2 cup butter 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3 ripe bananas about 1 cup + 1 tablespoon milk (optional) 1/2 cup sour cream 1/2 cup chopped nuts optional Save my name, email, and website in this browser for the next time I comment. 1 cup sour cream (I used light) CHECK OUT THESE TASTY RECIPES: {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sour Cream Banana Bread or Muffins","author":{"@type":"Person","name":"Kara"},"datePublished":"2018-10-05","recipeYield":12,"description":"Banana bread with sour cream and a hint of cinnamon - can also be made into muffins. 2 eggs Add the eggs and beat well. Technically you can, but the bread won’t be as tasty. For 2 dozen muffins: Bake at 325° for about 18 minutes. These muffins are great just plain, but if you want a special treat, add the glaze on top. This really is a great recipe for banana bread. It's an easy, no mixer recipe that makes perfect banana muffins every time. The Easiest and Best Banana Muffins Recipe EVER! Use a 9x5 metal loaf pan - This recipe … Beat in eggs, sour cream, bananas, and vanilla. Cuisine: Using an ice cream scoop, measure out the batter. ","position":3,"name":"Add flour, soda, and salt and stir just...","url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/#mv_create_293_3"},{"@type":"HowToStep","text":"Spoon into well greased loaf pans or muffin cups. Your email address will not be published. Spoon into 16 paper-lined muffin cups. This recipe makes 12 jumbo muffins, or 24 medium muffins, Total Carbohydrate Iâm not patient enough to wait an hour for the loaf pans. or until toothpick inserted in centers comes out clean. Cook Time With an ice cream scoop, spoon into greased muffin tins, makes 12 large or 24 medium muffins. Instructions Nutrition Information: Banana bread muffins are moist, fluffy and filled with big banana flavor. Beat in eggs, sour cream, bananas, and vanilla. Fold in the walnuts, if desired. Serving Size: 1 59.9 g It makes about two dozen muffins, and you need to decrease the baking time to about 18 minutes. Fill muffin liners three-quarters full. Spoon into well greased loaf pans or muffin cups. Banana bread with sour cream and a hint of cinnamon - can also be made into muffins. For regular size loaf: Bake at 325° for about 50-60 minutes. / Cuisinart Hand Mixer Amount Per Serving: They should be mostly brown at the least, but I have made banana bread with bananas that are practically black, and they have the best flavor. Beat in the eggs one at a time, then stir in the banana and vanilla. Thatâs doubling the recipe… because the muffins are always all gone before the cake pan even comes out! Store the sugar-free banana muffins in a freezer bag for 2-3 months. Stir in sour cream. Print 1 cup of mashed ripe bananas is used! 19 %. Add flour, soda, and salt and stir just till mixed. Best Blueberry Dump Cake (with pineapple), Zucchini with Bacon (Zucchini Dinner Recipe), sour cream (I like to use light sour cream. Evenly portion batter into cups about 2/3 of the way full. ","url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/#mv_create_293_1"},{"@type":"HowToStep","text":"In a large mixing bowl, cream butter and sugar till light and fluffy. 4. Stir in the blueberries. 25 minutes beat the coconut oil and maple syrup together with a whisk. Whisk together the egg and milk. 5. ), overripe bananas (It’s best if the skin is more brown than yellow.). It’s no question that peanut butter and banana are the perfect match. The Banana Bread recipe with sour cream … Beat in the eggs one … You can also substitute plain yogurt or greek yogurt. © Kara Beat in eggs, sour cream, bananas, and vanilla. Combine all ingredients and spoon into small, un-greased muffin tins. Just like peanut butter and jelly, which I’ve made into muffins already, creamy peanut butter is the ideal partner to sweet bananas.. Yield: 12 servings In a separate bowl, whisk … 1 cup is about 3 medium bananas. 2. In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until … 3 very ripe bananas No kidding, my boys and hubbie finished them off in a matter of minutes. Sour cream makes the loaves super moist. Add the sour cream and mix well. Mix until smooth. Set aside. Sour cream adds a bit of tartness that balances out the sweet, and pairs perfectly with the orange zest.. Combine first 4 ingredients. That’s how I do it because I haven’t figured out an easier way. Calories: 306Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 56mgSodium: 328mgCarbohydrates: 44gFiber: 2gSugar: 21gProtein: 5g In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, … They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar. Fold in nuts if desired. 1 tsp cinnamon 4. Add bananas, sour cream and eggs; mix well. 1 tsp vanilla ","position":2,"name":"In a large mixing bowl, cream butter and...","url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/#mv_create_293_2"},{"@type":"HowToStep","text":"Add flour, soda, and salt and stir just till mixed. I hope your family loves it as much as mine does. Fill greased muffin tins 2/3 full. Add flour, soda, and salt and stir just till mixed. Prep the muffin pan. I already have one of those!”. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. You just can’t have too many good banana bread recipes, can you? Sift together and stir in 1 1/3 cups sifted flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda and 1/2 teaspoon salt. Beat in 2 tablespoons sugar, 1 tablespoon soft shortening and 1 cup sour cream. Weâve made them four times and I usually just make 12 muffins and put the rest in a 9 x 13 cake pan so it cooks faster. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. Prep Time Makes 12 muffins. 4. You can also freeze these keto banana nut muffins if you won’t eat them within a few days. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt. For regular size loaf: Bake at 325° for about 50-60 minutes. A mellow banana flavored muffin which stays soft. This banana bread is ultra moist and almost buttery in its texture–and it stayed just as moist even the next day. Wilton Non-Stick Mini Loaf Pan Set, 3-Piece, OXO Good Grips Plastic Measuring Cups, 6-Piece, White, June 13, 2019 • 6 comments. They are sugar & butter-free and are super moist and delicious! Bake at 375°F about 20 minutes or until firm. In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, eggs and vanilla. In a separate bowl, cream together the butter and sugar until light and fluffy. Category: Bread: Quick Breads Why this whole wheat banana muffins recipe works. Stir in nuts. Sour Cream Banana Bread is easy to adjust to what you have on hand, whether adding mix-ins or substituting ingredients. Here are a few more amazing recipe using bananas: LOVE QUICK BREADS? OXO Good Grips Plastic Measuring Cups, 6-Piece, White Wilton Non-Stick Mini Loaf Pan Set, 3-Piece If you like this recipe for keto banana muffins… To quickly get your eggs to room temperature, place them in a bowl of hot water for 5 minutes. Beat in eggs, sour cream, bananas, and vanilla.Add flour, soda, and salt and stir just till mixed. This recipe can easily be made into banana muffins. You will need to increase the sugar by about three tablespoons to compensate for the lack of sugar in the under ripe bananas. I have made this recipe before, but I forgot to add the cinnamon, so they weren’t exactly the same. 3. Remove from the freezer and let thaw before eating. How to make Sour Cream Applesauce Muffins {Full recipe at the bottom of the page} Preheat the oven. I am crazy about quick bread because they are easy to make, taste amazing, and are easy to freeze. I know you’re all thinking, “What, another banana bread recipe? Next time I will have to hide some in my craft room so I can snack on them later in the day. Snickerdoodle Bread and Almond Poppy Seed Bread are a couple more of my family’s favorite recipes. Bake at 400 degrees 20 minutes. Stir into dry ingredients just until moistened. Bake for 19-22 minutes of until a toothpick is inserted and comes out clean. The darker the banana, the better. ð. American Fold in nuts if desired. Fold in chocolate chips. The sour cream adds richness and flavor and the oil adds moisture and yields a soft texture and tender crumb. I usually make a dozen muffins, and two mini loaves, but you can do whatever you like. Preheat oven to 425 degrees F and grease either a 6-slot jumbo muffin tin or 12-slot standard … Some banana bread recipes have the tendency to dry out a few days after baking. Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is preheating. Blend bananas, sugar, butter, and egg together in a separate bowl. 1/2 tsp salt 1 cup sugar Add to flour mixture; stir batter … These easy muffins … 10 minutes Sour Cream Banana Bread – The sour cream makes this bread extra moist, and the cinnamon adds a fun punch of flavor. Bake until golden, about 20 minutes. Yes, plain yogurt or greek yogurt should work just fine. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. Stir the butter mixture into the dry ingredients, mixing lightly only until blended. Not only are overripe bananas sweeter, they also mash really well so they are easy to blend into the bread. trying to figure out how to print a recipe without having to copy and paste to Word????? I have included the baking instructions for all three options at the bottom of the recipe card. Makes 12. You can’t really tell they have cinnamon in them, they just taste extra yummy and you don’t know why. They're made with 100% whole wheat flour. Originally published 2/2/2010, updated June 2019. I was lucky to get a photo. ","position":1,"name":"Preheat oven to 325 degrees. After the first set of muffins come out, let cool a few minutes in the pan before transfering them to a cooling rack. Yield: 12 Not so with this recipe! Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon. Slice remaining banana into 1/8-inch-thick rounds; place a slice … Cream butter and sugar in a mixing bowl. In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. Bake 22 to 24 min. Add the sour cream and whisk again, till blended. ","image":["https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2010\/02\/Sour-Cream-Banana-Bread-039-002-480x480.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2010\/02\/Sour-Cream-Banana-Bread-039-002-480x360.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2010\/02\/Sour-Cream-Banana-Bread-039-002-480x270.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2010\/02\/Sour-Cream-Banana-Bread-039-002.jpg"],"recipeCategory":"Bread: Quick Breads","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT35M","recipeIngredient":["1\/3 cup soft butter","1 cup sugar","2 eggs","1 cup sour cream (I used light)","3 very ripe bananas","1 tsp vanilla","2 1\/4 cups flour","1 1\/2 tsp baking soda","1\/2 tsp salt","1 tsp cinnamon","1\/2 cup chopped nuts (optional)"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325 degrees. If you are out of sour cream, just swap in vanilla or plain yogurt for this Sour Cream Banana Bread. In a large mixing bowl, cream butter and sugar till light and fluffy. 1/2 cup chopped nuts (optional) Sour Cream Banana Bread or Muffins Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. Preheat oven to 325 degrees.In a large mixing bowl, cream butter and sugar till light and fluffy. If you’re looking for a new banana recipe (you can’t have too many), give these orange banana muffins … Pre-heat oven to 180ºC. Your email address will not be published. Moist Banana Bread Recipe with Sour Cream. Made with 100 % whole wheat flour a whisk small amount from your purchase, no cost to.... A cooling rack of until a toothpick is inserted and comes out clean about... They have cinnamon in them, they just taste extra yummy and you don ’ t really they! 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Until toothpick inserted in centers comes out and website in this browser for the of., milk, followed by the baking soda and salt and almost buttery in its texture–and it stayed just moist. 50-60 minutes muffin pan, or 24 medium muffins, “ What, another bread! A recipe without having to copy and paste to Word???????! First set of muffins come out, let cool a few more amazing recipe using:... You can also substitute plain yogurt or greek yogurt a traditional banana bread with sour cream, mashed,.. ) sift together and stir just till mixed they stay moist into cups about of... My peanut butter and sugar in large bowl combine both sugars, leavening ingredients, mixing lightly until! It stayed just as moist even the next day, plain yogurt or greek yogurt should work just.! Butter-Free and are easy to make sour cream into the batter the sugar by about three tablespoons compensate... 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Store the sugar-free banana muffins in a matter of minutes more moisture and yields a soft texture and tender.. Mixer recipe that makes perfect banana muffins here are a few more amazing recipe using bananas: LOVE BREADS! My family ’ s Best if the skin is more brown than yellow )! Bread recipe with sour cream, bananas, and vanilla recipe… because the muffins so they stay moist eggs sour. To add the flour, sugar, baking powder, and salt and stir just till mixed out an way... And you don ’ t really tell they have cinnamon in them, they also mash really well they... Are a couple more of my family ’ s favorite recipes yields a soft texture and tender.... Until a toothpick is inserted and comes out clean made with whole flour... My boys and hubbie finished them off in a 12 cup muffin tray loves it much! Room temperature, place them in a large bowl with mixer until blended a! Another banana bread recipes, can you the sugar by about three tablespoons to compensate for next! Cocoa, baking powder, and cinnamon, add the sour cream and! Because the muffins are always all gone before the cake pan even comes out.!
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