These are easy breakfast dishes! 1 1/2 cups chopped fresh baby spinach. ... Sprinkle with Parmesan cheese. Quiche Florentine is a classic spinach quiche recipe that’s easy to prepare and perfect for a light dinner, lunch or brunch. It is surprisingly easy and speedy to make with just 5 ingredients before putting into the oven. Well, the obvious choice for why you’d want to bake a crustless Place spinach on a cutting board and chop. This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to … Bake 1 hour at 350 degrees. I buy the gluten free pie crust and it works well. How To Prepare Fresh Spinach For Dips. I put a little extra flavor by adding minced garlic, 1/8c of drained Milk: Whole milk is preferred for creamiest texture, but 1/2 cup heavy cream and 1/2 cup whole milk is fantastic too. You can use fresh spinach or frozen spinach in this recipe. This easy baby spinach and cheddar quiche recipe is an incredibly fluffy and delicious way to have breakfast in pie form! This healthy vegetarian quiche recipe is as simple as it gets. You have to wait for it to thaw and dry before using it in the quiche otherwise, not only will it be a rather soggy mess, it will take ages to cook. When fresh, you have to cook the water out of it first. https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe My family really liked this quiche though I modified it a bit by doubling the half & half, using 4 oz. Swap out ham, sausage pairs well with spinach and cheese. Spinach and Bacon Quiche is an easy and delicious quiche recipe that is perfect for breakfast or brunch. If not it will leak into your quiche and destroy it. While I prefer to use defrosted frozen spinach in this recipe as it is less work, you can use fresh spinach instead of frozen in quiche. Easy Spinach Quiche. https://www.food.com/recipe/crustless-spinach-ricotta-quiche-67749 So yummy and fabulously vegetarian too. Frozen spinach is already withered but you’ll want to drain that excess what off ahead of adding it. We love this quick and easy Spinach Tomato Quiche Recipe. Enjoy this tasty spinach quiche for breakfast, lunch or dinner. I prefer to use fresh spinach as it has a fresher flavour, but be warned that a big bag of fresh leaves will only yield a small amount of cooked spinach. See if I buy a pie crust around here it is almost without fail because I’m making my family’s favorite Oreo Chunk Cookie Pie. I’ve been buying pie crusts in packs of two from the grocery store whenever I need one, that way I always have one hanging out in case I feel like making a quiche or pie on a whim. https://www.epicurious.com/recipes/food/views/speedy-spinach-quiche-2049 To cook the spinach, you can either steam it or cook it in butter (or oil of choice) in a skillet. A spinach and feta quiche recipe works wonders for whoever has it. Spinach: You can use fresh spinach instead. You might also like our recipe for chicken and broccoli quiche. Remove any long or tough stems. You can cook it down ahead of time, or just add it fresh. “I just made the spinach quiche and CJ (my husband) said, “that’s wonderful!” It’s SUPER good!”-Haley Cottey ️ Rachel’s Tips: Double up this recipe and make 2 while you’re at it because it reheats really well for future breakfast or lunches during your week ahead. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. https://www.yummly.com/recipes/healthy-spinach-quiche-with-fresh-spinach The Best Fresh Spinach Quiche Recipes on Yummly | Fresh Spinach Quiche [vegan], Paleo Spinach Quiche, Easy Spinach Quiche With Bacon And Cheese Making this spinach quiche made me almost feel like I was cheating on dessert. Either way the spinach will need to be drained and squeezed dry of excess moisture before using in the quiche. This flavorful crustless spinach quiche is easy to prepare and is made with fresh spinach leaves, shredded cheese, cooked bacon, and eggs. I would use about 3 packed cups of fresh. It features a crazy fast from-scratch quiche crust (aka savory pie crust) and a medley of fresh, delicious vegetables. I tend to buy fresh spinach then I freeze small portions that are perfect for this type of recipe. https://www.healthy-delicious.com/easy-spinach-quiche-recipe Use fresh spinach that has been rinsed and spun dry and your recipe will be better for it. This easy Fresh Spinach Quiche will become a favorite amongst your brunch recipes!Filled with fresh spinach, eggs, feta, swiss or mozzarella cheese, and the secret ingredient (mayonnaise) it’s … Cook, stirring occasionally until the spinach is cooked through (3-4 minutes). Whether you’re looking for an easy brunch recipe or a light lunch, a classic quiche is definitely the way to go. Helpful Recipe Tips. 1/2 cup chopped green onions It's filled with sweet wild mushrooms and savory Gruyère cheese. https://en.lacuisinedannie.com/recipe-spinach-and-salmon-quiche-781.html Spinach and Bacon Quiche - Tastes Better From Scratch SpThis Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. Cooked or fresh spinach, pay attention to this because there is a difference. You can even bake it without the pastry bottom for a crustless spinach quiche. This post may contain affiliate links. You can make it with fresh or frozen spinach, use different sorts of cheeses and add bacon or cubed ham for extra substance. It’s light and fluffy and delicious and easy to make. Spinach Quiche Recipe. Here is how I make quiche with cooked down fresh spinach. Using your hands, squeeze as much liquid out of the spinach as possible. For the spinach, it may be tempting to use frozen spinach, but I advise against it. Fresh or frozen spinach? This spinach quiche recipe is infinitely adaptable. Cool slightly. Place the fresh spinach in a large non-stick pan for over medium high heat. The trick to using fresh spinach, is that you need to cook the spinach first. A quiche is typically a tart with buttery pastry and an egg and cream filling. This recipe has become one of our staples. I love to use fresh spinach for this recipe when I … Made with eggs, cream, fresh spinach, herbs and gruyere cheese baked in a flakey pie crust for a savory meal, simple meal any day of the week. Ham spinach quiche keeps for several days refrigerated and can be reheated in the microwave. Wonderful if served when freshly baked at home but also great to take away for a picnic. Quiches don't have to be difficult to make. The best part is that crustless bacon quiche with mushrooms and spinach can be prepared ahead of time. 1 uncooked pie shell (I used a frozen 9 inch shell but you can make your own) 1 1/2 cups cooked chopped ham. If you decide to try this quiche with the traditional fillings I’m using in this example (ham and spinach), you’ll probably discover, as we did, how delightful fresh spinach leaves are in this application. Of course I added a little cheese for good measure too! Thaw spinach, saute in garlic and oil.Sprinkle sausage on crust, then add provolone. https://food52.com/recipes/52899-fresh-spinach-shallot-quiche I’ve got the other half of the Perfect Pie Crust recipe sitting in the freezer from the last quiche I made, and I’m trying to decide what should fill it this time! This recipe is the best quiche recipe I’ve ever made and I’m French! It works for anything from breakfast for two, brunch for a few, and as far as a menu item at a large gathering. 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