A 278-kilogram bluefin tuna sold for 333.6 million yen ($3.1 million) at a Tokyo fish market Saturday. While bluefin tuna prices can vary from $40 to $200 per pound, this year’s auction price cost Kimura just under $3,000 per pound. Although the fish costs $3,603 per pound, it … It is said that Tuna is most expensive fish in the world but also some of its dishes are very cheap as well. On Saturday morning around 5 a.m., a 222-kilogram bluefin tuna was sold at Tokyo’s Tsukiji market for an all-time high of 155.4 million yen, or 1.8 million dollars, at the annual new year auction, Japan’s national broadcaster NHK reported. 6. This seafood comes from Tokyo, Japan. Kiyoshi Kimura bought the … A giant bluefin tuna is the most expensive fish fetched 16.3 million yen, which is equivalent to $177,000, in an auction at the world’s largest fish market in Japan. The fish, valued at 1.2 million yen per kilogram, was caught off the coast of Japan's main island of Honshu. One of the world’s most expensive fish just got pricier. But as in any free-market economy, prices cycle. Below is a list of the most expensive seafood of all time. In an unusual encounter, kayaker Rupert Kirkwood photographed dozens of bluefin tuna (Thunnus thynnus), the world’s most expensive fish, feeding for more than two hours off the coast of Devon (UK). Bluefin Tuna: Bluefin Tuna is not very expensive seafood item but is commonly found in the whole fish market which is affordable for all people. This was equivalent to $8,000 per kilogram. The most expensive fish ever sold was a Bluefin Tuna, sold in January for $3.1 million in Tokyo. Look at these incredibly beautiful and rare fish: Bright – red-white Peppermint Angelfish which costs $ 30,000, truly royal Freshwater Polka Dot Stingray for $ 100,000 and of course dazzling white Platinum Arowana with a record price for fish of $ 400,000. It was sold at Tokyo's Tsukiji market for ?155.4 million ($1.8 million) at Japan's annual New Year auction in January 2013. The 513-pound fish was purchased by anonymous owners of Japan and Hong-Kong based sushi restaurants, and is the most expensive fish since 2001, when a 440-pound tuna sold for a whopping 20.2 million yen at Tokyo’s Tsukiji market. That equals $8,000 per kilo of tuna, making the marbled, richly-flavoured tuna roughly eight times more expensive than silver. A Japanese sushi tycoon has paid a whopping $3.1m (£2.5m) for a giant tuna making it the world's most expensive. The most expensive ones are often rare thus too hard to scout; they will require quite an investment. Kirkwood had the opportunity to photograph a group of these fish, considered a species under threat by the IUCN red … The fish in this post are the most expensive fish for aquarium. The price per kilogram of this species can exceed $ 11,000. 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