how to cook jollof rice with tomato paste

Hence, you may be forgiven if you think Jollof Rice originated from Nigeria or Ghana. Remove about ¼ of the sauce and set it aside. Turn off the heat and serve with fried plantain and your fried chicken. 3. 4. Once, the rice comes to a boil, reduce the heat to medium-low immediately and continue to cook until the rice is done about 20 to 25 minutes. When it begins to boil a bit, if you are cooking with soft chicken like me, no need to let it boil well, just turn off the stove and remove the chicken from the stock. Wash the chicken very well and add to a pot, add enough onion, chicken loves onion. 1 Onion Medium sized(sliced) 2 bay leaves Add the … Once stock is dry, add the carrots and green peas. 1 Tomato sliced (Large size) Cook till the water in the tomato puree … Since Nigeria has the largest population of any African country, it’s safe to say that most of the people who make and eat Jollof Rice are probably Nigerian. What ingredients do I need cooking a painter of rice? If you keep it cooking any longer you might risk burning them. Exactly what I did here. When To limit the recipe to only using one pot without the need for a blender, I cook the tomato paste, fresh tomatoes, green pepper and onions in the pot. You don’t need fancy equipment to make Jollof Rice at home! Learn how your comment data is processed. Add the blended tomato paste and stir frequently until you notice that the oil is separated from the tomato kind of. This is a good trick when cooking the rice in an acidic based sauce – the tomato sauce- which can actually stop the rice cooking process. Add just a small tiny clove of garlic chopped. Cooking Page COOKING INGREDIENTS: (Fish Jollof Rice): | (Beef & Chicken) 1) 2 lbs fresh fish 2) 2 cups of vegetable oil 3) 6 cups of water 4) 1 medium fresh tomato 5) 4 tbsp tomato paste 6) 2 large onions 7) 1 small cabbage 9) 2 medium carrots 10) 1 bay leaf 11) 4 cups of rice If you can make good stew s with tin tomatoes, then your jollof rice must be great because that’s what defines the taste of your jollof. It does truly add that something special to your party Jollof Rice. If you can cook jollof rice then you can definitely cook coconut jollof rice. It just marinated itself while spending the night in that cold stock and this morning announced itself to the whole neighbourhood because the aroma couldn’t be hidden. When your oil is … As popular as this delicacy is, no one can point out the country where this dish originates from. It didn’t mean much to me until I blended and saw a bowl full of 2.5kg of red spicy tomato paste. Add the blended pepper, tomato paste, knorr cubes, curry powder, one teaspoon white pepper, bay leaves, cover and let it fry till oil begins to float to the top. There are many variations of Jollof Rice. Add the tomato-pepper puree and simmer, stirring often, for about 10 minutes. It shouldn’t be sour or have any tomato paste because the pepper and onion blended in there will sure take away the raw tomato taste even before frying. https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond INSTRUCTIONS Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. Making the jollof rice mixture Pour two tablespoons of peanut oil (or neutral oil) in a frying pan or like here in a wok. Some sauce by the side with chill drinks will be great. Your email address will not be published. Jollof rice is usually served at weddings and other parties, and on holidays like Christmas. Make sure you stir the Rice properly until you cover each grain of Rice with the sauce. Add the drained parboiled rice, curry powder, salt and pepper to taste. The stew made from this tomato blend before cooking the jollof eh, the stew is awesome. Then add tomato paste, and move it around continuously so it doesn’t burn. Get charred or a bit burnt to give that awesome aroma that jollof rice needs. Adjust the seasoning at this point if there is a need to. 1 Tbsp Curry Powder If you keep it cooking any longer you might risk burning them. The next thing is to stir in the Tomato paste. After using some to cook 10 cups of rice, we still had enough tomato stew as excess to be preserved for another day. Enjoy your delicious tin tomato jollof rice! Once the flavor is on point, then, I stir in my Rice. I cooked jollof rice in the past, we called it emergency jollof rice because that meant there was no fresh tomatoes available. 1 Onion Sliced Based on this the origins of jollof rice can be traced back to the Senegambian region in West Africa around the 14th century with a dish known as thiéboudienne. Add the cooking oil into a large pot, place on the hob on medium heat, add half sliced onion into it and let it fry till fragrant. Celebs Are Social Media Addicts – Olofa Ina, Two Nigerian Ladies Tell Horrifying Stories of How They Were Lured into Sex Slavery (VIDEO), Nigerian Cameraman Based in South Africa Slams Nollywood Poor Picture Quality in their Movies, Simple Moroccan Lentils Soup Recipe To Try in This Season. It is easy to cook but there is a little secret ingredient to achieving that jollof rice taste you get from fresh tomato fruits. In another large pot, heat oil. Blend the tin tomatoes with your rodo peppers and onion till smooth, then set aside. Fry chicken and set aside. Required fields are marked *, Agogo Ayo News is Africa's leading news platform based in Johannesburg, South Africa. Don’t be in haste to dump your ingredients in the pot otherwise, you will end up with what we call ”concoction”. Check after 30 minutes; if rice is … This should take about 3 to 5 minutes. Make it vegan. 1 Tsp Salt or to taste Now add the chicken stock. Copyright 2020 © Wives Connection Recipes. In fact, polls show that a great majority believe one or both of these countries own the unofficial rights to the meal. I changed my mind in one second, went straight to the supermarket and picked an 800g can of tomatoes for just six hundred Naira. Cooking Directions Pour the fresh tomato blend into a pot and cook at high heat till almost all the water has dried. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste… Add the chicken stock and stir, then check for taste and adjust if salt is needed. in short, allow the pot to begin to like burn but not too much oh. HOW TO COOK NIGERIAN JOLLOF RICE This site uses Akismet to reduce spam. Step 4 – 6 Stir in the ginger, minced garlic and spice mixture, and 2 teaspoons salt, then stir in the rice. Cook, stirring, until the rice is toasted, about 2 minutes. When cooking Jollof rice, building a flavor base is very important. Let rice cook until stock dries completely, add the carrots and green peas when rice is cooked, stir and cover to dry, while pot dries up, the carrots and the peas will be cooked enough for food. About 3 cups fresh rodo peppers or more according to your tolerance level. Add the tomato paste and cook, stirring for 1 minute, then add the chicken stock and the remaining bay … 3 Fry your protein of choice in oil (I’m using olive oil) till it’s tender and golden brown then set aside. The water level should be the same level of the rice. The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato purée. Enough seasoning cubes to add taste to chicken while parboiling, 2 teaspoons Nora jollof spice, the red one, DIRECTION FOR COOKING TIN TOMATO JOLLOF RICE. Traditionally, you would puree the tomatoes, onions and peppers first and then cook in the pot. Once the onion is tender pour a can of tomatoes peeled in the juice and natural which represents about 4 tomatoes peeled (peeled) and diced. 5 Tbsp Tomato paste It can also be enjoyed on any regular day. Today is my first encounter with La Mama tomato paste, haven’t seen or heard of it before now but I just felt like trying something new and I love love it. To parboil the rice, bring a large pot of water to a … This chicken was parboiled yesterday and kept in the freezer while I turned it off to avoid freezing the chicken stock. 4 Cups Chicken stock Add the Ginger and Garlic and cook along with the Tomato paste for another two minutes; Actually, by the time this ready, you will notice it in the smell. Your email address will not be published. World's 22 richest men are wealthier than all the women in Africa, Celebration As Celebrity Barman Cubana Chief Priest Is Finally Released From Police Custody. Add the Ginger and Garlic and cook along with the Tomato paste for another two minutes; Actually, by the time this ready, you will notice it in the smell. Stir in the rice, puréed vegetables, tomato paste, water, and salt. 2. Reduce the heat to low; cover the pot and cook until rice is al dente, about 20-30 minutes (don't … Once it begins to boil, reduce the heat and cook in low from now until rice cooks. How to Make Ghanaian Jollof Rice. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It’s boiling like bubbles and more transparent. I like to cook everything together in one pot. Let cool. 1 Tbsp Ginger Grated Tips for making jollof rice. 1 can tomato paste ( 300 grams) You may have excess after blending. © 2020 Agogo Ayo News - Powered by Better Africa Communications. Please enter your username or email address to reset your password. Now you can let it dry completely. You have to let the stock dry up like I said earlier. Usually, there is no particular time frame for frying this pepper. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. Add the thyme and jollof spice. I bought 1 large 800 gram can of La Mama tomatoes and after blending it together with onion and peppers , what did I see in a large bowl… 2 and half kilograms of tomato paste that was more than enough. To cook tin tomato jollof rice is easy. 2 Scotch bonnet It is well fried when the Paste … At this time, the  stew should already taste good. Give it a brief stir and cover it up with a tight-fitting lid. Fry a handful chopped onion, the red bell peppers, seasoning cubes, green bell peppers and yellow bell peppers in heated oil till the taste is good when you try it and it’s also fragrant. Blend the coarsely chopped onion, garlic, red pepper, tomatoes, green chilies until smooth. If stock isn’t enough, add water to cover the rice completely, then check for salt again. https://www.epicurious.com/recipes/food/views/african-jollof-rice This adds a deep and rich tomato flavour; simply fry this for another 5 minutes. Hello this is how to cook Jollof rice with tin tomatoes. Grate the ginger and add, add salt, seasoning cubes and water enough to get to the level of the chicken in the pot. These days, with the high cost of tomatoes, we stopped referring to this jollof rice as emergency jollof because even though we prefer fresh tomato fruits for all the good reasons, canned tomato is almost winning the game. Cover pot and let cook until rice is al dente, about 45 minutes. Finally, in building flavor, add the Thyme, Curry powder, Salt, white pepper (good but optional) and seasoning cubes. Different regional varieties and adaptations of Jollof rice … You can follow the link below to see recipe for 15 cup jollof rice: https://www.wivestownhallconnection.com/2018/11/15-cup-jollof-rice-for-house-party-for.html. Jollof Rice is a popular dish eaten in most parts of West Africa, mostly in Ghana, Senegal, The Gambia, and Nigeria. This adds a deep and rich tomato flavour; simply fry this for another 5 minutes. 1 Onion Diced. Tastes great. 4 cloves Garlic It was just excellent! Place rice and water in a large pot. This is because Jollof needs a lot of steam in order to turn out well. Stir and check for taste if you can, if not let the chicken boil a bit before you check and adjust with more salt if needed. ... 1.5 tbsp. White Pepper or black pepper to taste, 3 Red Bell Pepper Chop all your vegetables and set aside; chop or dice the onion and set aside. Though many of the dishes share similarities, there are no major differences in the kind of ingredients used especially when you compare jollof rice in Nigeria and in Ghana. Easy Cook Rice Tatashe – red bell pepper Tomatoes Tomato paste or Tomato puree – I used the Derica Brand Onions Curry Powder Dried Thyme Ginger Chopped Carrots Trust me you will know but just in case, you are still in doubt, you can fry for 20 to 25 minutes depending on the quantity of water in your blended pepper. That’s the secret to delicious tin tomato jollof rice. Chop the onion and fry it until a bit softer, about 3 minutes. 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Subscribe to this blog and receive notifications of new posts by email fresh rodo peppers or more to. Simply cover the rice, curry powder, salt and pepper it off to avoid freezing the very. To taste add that something special to your party jollof rice in the tomato.... Most of the sauce has thickened chicken stock and stir, then set aside in short, allow onions. Grain of rice vegetables and set aside ; chop or dice the onion and fry it until a softer... Can also be enjoyed on any regular day plantain and your fried chicken the meal until a bit to! Until smooth frame for frying this pepper brief stir and cover it up with a tight-fitting.... Chicken stock be buried by the side with chill drinks will be great heat about tablespoons... Your vegetable oil, how to cook jollof rice with tomato paste heat with medium-high heat time frame for frying this.... And set aside let the stock a painter of rice tomato puree first out! 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