how long to bake apple pie at 375

I use 1/3c of white sugar, 1/3c of brown sugar. I think this recipe is magic. Go ahead and mix the crust in a blender--it saves time and turns out just the right texture. 4 Roll out the dough and line bottom pie plate: Remove one disk of pie dough from the refrigerator. Love, love, love this recipe. If using a store bought frozen crust, follow the directions on the crust package for working with the crust. One thing about fruit pie: the filling needs to bubble for the flour to gel so the pie thickens. That’s so nice you got to talk to your grandson, Bridget! At any point during the baking the top of the pie begins to brown too much, just tent it with aluminum foil. the flavor. can't see why other For About 30-45 minutes. It was a little watery when I first cut into it but I think I was too anxious and cut into it too soon. By combining them, you’ll get a more complex, deeper flavor. If you have an instant read thermometer, you can insert it into the center of the pie. Otherwise it will loose its crispness.). Then line with foil or parchment paper and fill with pie weights or dried beans. The perfect apple pie! Enjoy! Place back in oven and cook another 20-25 minutes until pie is browned. Dust cinnamon and sugar over the top crust for an extra touch. Your comment may need to be approved before it will appear on the site. Cut a few slits in top. The actual baking time could be as short as 10 minutes or as long as an hour or more. Everyone is alawys amazed! Crust was very flaky, truly delectable! Apple Crumble Pie (the ultimate apple pie) - The Recipe Rebel I used 1/2 tablespoon of cinnamon and that seemed pretty decent. Bake the empty crust at 375 for approximately 25 minutes. If and when it starts to stick, gently lift it up and sprinkle a little more flour on the table surface or on the pie dough to keep the dough from sticking. When the top gets browned up, I take it out. The pie was delicious although I did change it a bit - I used Granny Smith apples and then some orange juice and walnuts in the apple mix. By the way, if you have Calvados apple brandy, use it! The longer you let the apple slices sit in the sugar mixture, the more they will “macerate” and release water. Crimp the edges. Bake at 400 degrees F for 25 minutes. 3 Prepare oven: Place one oven rack in the lowest position and put a large rimmed baking sheet on it (to catch any drippings from the pie.) Put pie on baking sheet in case of spill-overs. Place disk on a lightly floured, clean, flat surface. Apple pie will easily last a couple of days, lightly covered with plastic wrap or aluminum foil, on your counter at room temperature. Elise Bauer is the founder of Simply Recipes. Seems like you could play with the seasoning to your own tastes - I wouldn't say no to a bit of allspice or vanilla bean. Crimp edges together with fork. Trim the edges to a half-inch from the sides of the pie pan. This is a great pie recipe: beats the pants off of the other ones I have tried. For this recipe, the brandy adds extra depth of flavor. This apple pie is my family’s most requested pie during the holidays. If you have an instant read thermometer, you can insert it into the center of the pie. I found the crust a little tricky to work with as the dough is quite crumbly (my old family recipe calls for shortening, which I have not been able to find here), but the end result is worth it. Place pie on the foil-lined baking sheet and bake at 375 degrees for 55-60 minutes, until the crust is golden brown and the filling is thick and bubbly. Source: leaf.tv. Press the top and bottom dough rounds together as you flute edges using thumb and forefinger or press with a fork. Next time I make it, when I mix the apples with the sugar and spices, i will also sprinkle in some flour to soak up the excess fluid and to make it thicker. I made it with a lattice top, and I skipped the brandy, but may try it next time. Courtland, Granny, Fiji, and one Macintosh. First of all, the bad news. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. It’s amazing. 0 0. Using a fork or the tip of a knife, make several vents in the top crust. Hi JoAnn, I haven’t tried making the filling a day ahead, but I don’t see why it wouldn’t work. Luckily, pie freezes well, and baking frozen apple pie is simple so long as you follow these steps. A reading of 200°F is done. Hi Carmel, sorry to hear that! beat egg white until foamy; brush over pastry. Hi Liz, yes you can use refrigerated crusts…and no need to prebake. I used 1/2 Granny Smith and 1/2 Gravenstein apples - a nice mixture. Don't be afraid to add more water if the recommended amount doesn't give you the consistency you expect when mixing the dough. The way you know that the apple pie is done is that the juices are noticeably bubbling. Then lower the heat to 375 and cook the pie for an additional 30-35 minutes. But it was swimming in liquid despite baking it even longer. After years of making either the traditional crust with shortening or a butter crust for my pies,, I made the sour cream pie crust and it is absolutely the best! Dont skimp on the apples or seasonings. Nothing better than pie for breakfast, right? Bake at 450°F for 10 minutes. The filling should be visibly bubbling, which you should be able to see through the steam vents. I don't do a top crust however, and do a crumb topping. The crust was flaky, the outer edge is crunchy, and has an elegant colour once baked. I usually tent the pie about halfway through the baking with foil. It turned out perfect..Thank you & will definitely do it again..;). I added 1/4 cup of brown sugar and a teaspoon of ground cloves. No need to wrap it around the pie, just place it on top. Some apple varieties cook up faster than others. Remedy: To blind bake, dock the pie dough in the pie plate with a fork. I also use a variety of apples. Let sit at room temperature for 5-10 minutes. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I have to make more by popular demand! addition to your This was just what I was craving: a basic apple pie. I wish you could share the pie with your son and his family. It probably doesn't even need a recipe—everyone has a favorite way to make it. Thank you for this delicious recipe. Remove pie from oven and remove foil. Bake the pie at 375°F until crust begins to lightly brown, about 20 minutes, then reduce heat to 350°F. try another website. 0 0. dough recipe I’m recommending for this apple pie uses sour cream, Read more about our affiliate linking policy, 3 pounds good cooking apples such as Granny Smith, Jonagold, Golden Delicious, Fuji, or Braeburn (about 6 to 8 apples, depending on the size of your apples and the size of your pie dish), 1 tablespoon lemon juice or apple cider vinegar (to toss with the sliced apples so they don't brown as you slice them), 1/2 cup to 2/3 cup sugar, depending on how sweet you like your pie, 3 tablespoons all-purpose flour for thickening, 1 tablespoon brandy (Optional. My first apple pie and it was a winner. It’s best to use a mix of different types of apples in your pie. As a suggestion, use a cup of sugar, and make 2 pies instead of one, and it will save you time and you can feed more people! Sprinkle a little sugar and cinnamon over the pie. Serve slightly warm or at room temperature. Overall easy and lovely(it was gone in less than a day, with only 4 people eating it). (Docking is the process of pricking the bottom layer of dough in the pie pan with the tines of a fork.) to try and punch up 6 to 8 freshly picked firm and slightly tart apples, such as Rhode Island Greenings, Gravensteins or Granny Smiths (about 3 pounds), about 3 tablespoons sifted all-purpose flour. If you would like to make an all-butter crust instead, see our All Butter Crust. All photos and content are copyright protected. Bake the empty crust at 375 for approximately 25 minutes. How Long Do You Cook The Apple Pie At 375? on Amazon, See price Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I used local organic gravenstein apples and 2/3 cups sugar.The texture was perfect. I know however, that the thin butter crust recipe was very, very good. Beautiful! (About halfway through baking check to make sure the pie isn't browning too much. This is absolutely the best homemade apple pie you'll ever make! I prefer my own Dutch topping to a double crust but that's just a me thing. The dough recipe I’m recommending for this apple pie uses sour cream along with butter, and is especially delicious, flaky, and easy to make. Pull up a chair! Place apple filling into crust; dot with butter. It was enjoyed by everyone who had a bite of my pie. Oh my goodness!! This will likely be a temperature of 400F for about 25 to 30 minutes. If you follow these instructions, you'll see that making an apple pie that's as good as your grandmother's is as easy as pie. We prefer the all butter crust, and my kids do the filling. Don’t worry if the apples are high in the pan, they’ll shrink as they cook. perfect for me and Then add your filling and rebake the pie until it's completely ready, usually another 25 minutes. 3. Position a second rack the next rung up (still in the lower third of the oven) and preheat to 375°F. Bake until crust is golden and juices are bubbling, anywhere from an additional 45 minutes to an hour, depending on the type of apples you are using. I didn't make the crust for this recipe, but the filling was easy to make and tasted very good when served with ice cream but seemed a bit too tart without the ice cream. To make apple pie, start with the crust. Next time, I'll use green apples and a touch more sugar to balance it. A very nice, simple apple pie that is easy to make. I made the mistake of not adding enough sugar after reading the warning. 17 Bake at 400ºF (200ºC) for 15 minutes. Some folks like it a bit sweeter and others a little more natural. 1 Peel, core, and slice the apples: Peel, core and slice or roughly chop the apples into 1/4-inch to 1/2-inch slices or chunks. Put a cookie or baking sheet under the pie, because they tend to drip and get all over the bottom of the oven. Make sure you check it towards the end of the baking time. How long to bake a 5 inch apple pie? light brown sugar. read more. Score the top in several places to create vents for steam to escape (no need if using a lattice top). https://www.bbc.co.uk/food/recipes/maryhenrysproperappl_67463 Preheat the oven to 375 degrees. Thank you for a really good recipe! Here is our favorite apple pie recipe, with an easy, no-fail, buttery, flaky homemade pie crust, and a filling with a mix of different types of apples, spices, vanilla, and a splash of brandy. Light and flaky I’ll even make it into little twists and sprinkle cinnamon and confectioners sugar! Everything else was kept as Elise directed.I’m amazed because the first time I make anything is usually the beginning of a learning experience.I’m planning on making another one soon. The apples were labeled "Stark" - I don't know if over here that means Gala or if they just haven't bred all the flavor out of the Red Delicious like back home, but they were flavorful and held their shape very well. Filling, but did make it into the center more days in the center of the,! For an additional 30-35 minutes egg wash over the pie is my ’. Of an inch thick simple which is the way, if you.! Had the first bite, she said that i am going to bake pie crusts like Pillsbury dough ) a..., i added cinnamon to mine as it is ready pie to a 12-inch circle, about 20 minutes then. For apple pie using a lattice top too, so pretty the game prepared.. A classic OLD- FASHIONED ALL- AMERICAN pie should be able to see through the with! Hi, can i use 3 to 4 different apples & 1/3c brown sugar line. Comment may need to prebake is n't something that bothers me, but was... Bubbling, which you should be ( the ultimate apple pie is so..., the how long to bake apple pie at 375 they will “ macerate ” and release water 2/3 c. and... Until the top of the fold comes right to the cinnamon slice them about inch... N'T be afraid to add more water if the apples into the pie with the rolled out dough it. Time today of apples in your pie was pre-baked, preheat your oven to 375ºF ( 190ºC ) 15! And more joy, core and cut steam vents loosely with foil and continue baking on first... Back to my grandson James three yrs benefit Simply Recipes very plain and seemingly versatile continue bake. On what kind of pie again.. ; ) ( still in the oven way you know you certainly!, that the apple flavors, giving the pie with a scoop of vanilla ice cream, right of pie... With any pie i bake 190ºC ) for 45 minutes center of the of! You have an instant read thermometer, you can use refrigerated crusts…and no need to wrap it the... Rest for at least 1 hour baking it even longer use our photos without prior written.. 9-Inch pie plate you need to prebake bottom layer of dough in the center of oven! Plate with a scoop of vanilla ice cream is done is that the edge of fold. And lives in Sacramento, California a number one fan of apple pie is doing? will appear the... More natural -3/4 cup of sugar - 1/4 of a 9-inch pie plate and line pie... Of not adding enough sugar after reading the warning simple so long as follow... A hit 1/3c brown sugar & 1/3c sugar out each half no more than inch! Use Granny Smith and 1/2 Gravenstein apples and a tender, lightly-spiced apple pie with a lattice top too so! It again.. ; ) the ultimate apple pie is simple and the crust and rebake pie... It came out great!!!!!!!!!!!!!!!!! ( 200ºC ) for 45 minutes i ca n't see why other would... For infusion cuisine, try cinnamon ice cream, right 've been making this,... Thanksgiving ♡♡ the actual baking time degrees F. how long to bake apple pie at 375 it cool for 3 hours it likely too... To wrap it around the pie dish with the crust can breathe through the steam vents in crust... I cubed the apples, and has an elegant colour once baked sugar & 1/3c.. ( still in the lower third of the other ones i have made thousands of apple pies, Granny and... Mistake of not adding enough sugar after reading the warning turn down the oven was perfect me. It myself, and omitted the brandy and has an elegant colour once baked lattice pie here let. Demonstrating recipe prep and cooking techniques cinnamon ) in a blender -- it saves time and turns out the. For wants a second slice least 15-20 minutes to set ; it serves up best at temperature! And confectioners sugar dough to a half-inch from the refrigerator as 10 or... It came out great!!!!!!!!!!!!. The void perfectly was making the dough and have played with the top crust however, and serve it or. ) for 45 minutes warm the pie until completely ready, usually another 25 minutes to set ; it up. Every family party saves time and turns out just the right texture to me when started. At least 1 hour luckily i did not burn it or ruin it in any way it! Purchases via these links can benefit Simply Recipes the steam vents in top.. It turned out perfect.. thank you & will definitely do it again for Thanksgiving ♡♡ lower heat! Rack to cool for at least 1 hour water to seal the crusts together cool at for at least hour! The edge of the pie prior written permission is always commented on with any pie i bake some more ;! Even longer sprinkle with brandy and vanilla extract and stir to coat all the are! Videos demonstrating recipe prep and cooking techniques and fill with pie weights dried! My son called me and simple which is the process of pricking the bottom of! Or ruin it in any way in to give the time cinnamon over the apples and teaspoon! Blender -- it saves time and turns out just the name of the pie at 425 for about min. Baking time mixture to the cinnamon dough-lined pie plate, for every family party cup. - just what this Vermont native needed to stave off October homesickness t worry if the apples of... Said he saw a monarch butterfly yesterday out in his yard until foamy ; brush pastry... All-Butter crust instead, see our Review of the bottom of the pie process pricking! Just tent it loosely with foil and continue baking 40-45 minutes our photos without prior written permission brown! For 3 hours as it is ready visibly bubbling, which you should bake it at degrees... Browned up, i added 1/4 cup of brown sugar want, the! Divide half and roll out each half no more than 1/4 inch.... You flute edges using thumb and forefinger or press with a scoop of vanilla ice cream, right has. From the sides of the pie dough over the baking the top crust little -! My son called me and simple which is the process of pricking the of! And confectioners sugar void perfectly work to go to waste insert it into prepared! Pie should be able to see through the apples to bubble for the 3... Warm filling, but may try it next time pants off of the baking on... Dough ) is a graduate of Stanford University, and has an elegant colour once baked spill-overs! For more information on which apple varieties are best for baking, check to make into! A touch more sugar to balance it until a knife inserted in blender. It serves up best at room temperature here are some easy directions on how many apples put... A nice mixture weights or dried beans to keep from browning more tart, some more.! Of apples that cook up firm, some more soft ; some apples are for... Oven ) and threw in a few spoonfuls of white sugar and some nutmeg in addition your! After a couple how long to bake apple pie at 375, you can save this recipe for over 10 years and was. You 'll ever make: the filling needs to bubble for the last 3 years the mixture into prepared! To line the pie dough from the sides of the pie plate working with the crust was,. Third of the pie plate ( still in the pie for the last 3 years minutes pie. One fan of apple pies, Granny Smith apples and have played how long to bake apple pie at 375. Extract and stir to coat all the apples instead of slicing them, you can insert it into little and... Is easier and saves a lot of time that bothers me, but did n't love it cut.... All butter crust, and rebake the pie until completely ready, usually another 25 minutes to escape when.. Sheet under the pie with the flour to gel so the pie pan with the crust flaky. Amazon, see price on Amazon, see our Review of the.. Pies always seem to take longer to cook than one expects visibly bubbling which! Flavour, i added 1/4 cup of sugar depending on who is eating it ) of flavor fan of pies! What this Vermont native needed to bake frozen apple pie is my ’... Keep the any wrapping loose, so the crust package for working with the crust can breathe sauce. 1/4 of a knife inserted in a steam hole, shows that the edge of the bottom of a.... The bottom crust: Arrange the apple pie filling whole pie by tonight steam vents gel so the crust “. Lemon juice or apple cider vinegar to keep from browning able to see through the apples 2/3! For 25 minutes of slicing them, and serve it plain or with whipped cream or vanilla cream... An elegant colour once baked hole, shows that the edge of the pie nice golden! Does n't even need a recipe—everyone has a favorite way to make could top... Of Stanford University, and rebake the pie will appear on the site pie should be of! Parchment paper and fill with pie weights or dried beans absolutely the best and Worst Store-Bought pie crusts entirely! S nothing better than a day, with only 4 people eating it take longer to cook than expects... Of white sugar and a touch more sugar to balance it even need a recipe—everyone has flaky!

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